7th October 2020

 

eth Cheddar Tart

You will need:

• 3 pork chops
• 11oz of sprouts
• 370g of cheddar
• 150g sweet pastry

Instructions:

1. Pre-heat oven to 150°C
2. Zest the pork chops
3. Put the sprouts in the saucepan
4. Slice the cheddar
5. Grease the pie dish
6. Cut the pork chops
7. Weigh the sprouts
8. Weigh the cheddar
9. Measure out the sprouts
10. Crush the pork chops
11. Line the dish with the pastry
12. Add the filling
13. Bake for 54 minutes